TERRAZZA ITALIA

Nutella-filled Dounut

Soft fried treats made with a leavened dough and filled with Nutella and walnuts

Sicilian Braided Pastry

Sweet brioche dough baked in the oven

Classic Dounut

Sugar donut

Chocolate Croissant

Nutella croissant

Cream Croissant

Cream croissant

Turkey Croissant

Croissant filled with turkey and cheddar cheese

Cartoccio

Sicilian cartoccio filled with the Chef's cream

Cream-filled Dounut

Soft fried treats made with a leavened dough and filled with cream and almond

Turkey Omelette

Omelette with turkey, cheese and tomato

Salmon Croissant

Croissant filled with salmon, cream cheese, and avocado

Mini Pizza

280 g slice of pizza with tomato, mozzarella, and fresh basil

Salmon Omelette

Omelette with salmon, avocado, arugula, and cream cheese

Graffa

Typical sugar-coated doughnut

Croissant

Plain croissant

Grand Sicilian Mix

Warm Mediterranean-style

Fresh Seafood Platter

Smoked Salmon and Avocado Cheesecake

Stuffed Eggplant Roll

Savory Bite-sized Morsels

Scamorza Cheese Medallion

Paccheri Terrazza Italia

Passion Fruit Rice

Seafood Rigatoni

Spaghettoni with Baby Octopus Ragu

With a light seafood-scented sauce and black olives

Seafood Linguine

Fresh seafood linguine, typically with clams, shrimp, and calamari, in a light garlic tomato sauce

Penne with Pesto

Pasta (penne or your choice) with a fresh, aromatic sauce made from basil, pine nuts, garlic, Parmesan, and olive oil

Linguine with King Crab and Mediterranean Aromas

Bronze-drawn semolina linguine, tossed with fresh crab meat, lightly wilted cherry tomatoes, a splash of Vermentino wine, and a hint of Sorrento lemon, with a lingering citrus note

Linguine with Almonds

With creamy mushroom sauce and toasted almonds

Pasta with Clams

Spaghetti or linguine with fresh clams, featuring a light emulsified sauce made with extra virgin olive oil, garlic, fresh parsley, and sometimes a rich seafood flavor

Seafood Risotto

Carnaroli or Arborio rice is toasted and cooked in fish stock with clams, squid, and shrimp. The secret is the use of filtered shellfish liquor to enhance the flavor, finished with fresh parsley, extra virgin olive oil, and sometimes butter

Sea and Mountain Penne / Spaghetti

A classic of Italian cuisine that combines the earthy flavor of mushrooms with the fresh taste of shrimp, creating a flavorful and well-balanced dish

Octopus Tentacles in Emulsion

Chef's Special Fillet

Milano-Sicilia

Chicken Supreme

Lemon Chicken

A versatile dish with a fresh, citrusy flavor combining chicken pieces in a lemon-butter sauce with aromatic herbs and fresh vegetables

Chicken with Mushrooms

Tender chicken slices (often lightly floured), pan-seared and coated in a rich, aromatic mushroom cream sauce

Grilled Chicken

Grilled chicken breast, simple and healthy, usually served with lemon wedges, arugula salad, or roasted potatoes

Calamari Fried

Pistachio-crusted Salmon

Sicilian-style Vegetable Caponata

Fried Chicken with French Fries

Cheeseburger with French Fries

Pasta with Meat Ragu

French Fries

Oven-roasted Potatoes

Sweet Potato Fries

Grilled Vegetables

Caprese Salad

Sicilian Eggplant Caponata

Mini Pizza

Fresh Tomato Pasta

Greek Salad

Mango Mousse

Snickers

Coffee Bean

Choco Crem

Chocolate Muffin

Vanilla Muffin

Shortcrust Sfogliatella Pastry

Fruit Tart

Chocolate Hazelnut

Strawberry Tart

Tiramisu

Panna Cotta

Madavan

Almond sponge cake with a caramel center, coated in a vanilla glaze

Fresh Fruit Salad

Fresh Fruit Salad with Ice Cream